Chicken Salad Sandwich/ Leftover Turkey Sandwich

Leftovers from Tandoori Chicken Salad? The leftovers can conveniently be used as fillings for sandwiches and wraps; and especially when making sandwiches using pita bread, this Tandoori Chicken Salad can easily be stuffed into the bread pockets.

What if you did not make Tandoori Chicken Salad? Don't worry, this Easy Chicken Salad made from leftover rotisserie chicken will also do the trick.

YESsss, yes, and yes! Of course, leftover turkey works perfect and in fact, so appropriate after all the Thanksgiving turkey leftovers.



Easy Chicken Salad
Ingredients:
2 cups salad greens (e.g. lettuce, baby spinach)
6-10 thin slices organic cucumber
1 cup shredded red cabbage
1 cup shredded chicken or bite-sized chicken pieces (from leftover rotisserie chicken)
1-2 slices of pita bread, each slice split into half and open them up into pockets
[Dressing]: 2 tsp extra-virgin olive oil, 1 tsp apple cider vinegar, pinch of ground black pepper

Directions: Add vegetables in a bowl, add chicken, drizzle dressing over vegetables and chicken, then toss well. Stuff the chicken salad into the bread.


Sharing with Hearth and Soul

Tag: chicken salad, chicken salad sandwich

An Escape to Food on Facebook