Pesto Salmon 青酱三文鱼/鲑鱼

With salmon in season, I have been making roasted salmon quite regularly. It is an easy and healthy meal to put together - roast the salmon and steam some vegetables.<br /><br />I usually marinate the salmon with spices - curry powder, ground turmeric, ground coriander, cumin, and black pepper. But since there is <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade pesto</a> available, why not use it as the marinade?<br /><img src="https://farm4.staticflickr.com/3851/14725007610_21dd064022_z.jpg" /><br /><br />Today, we will have <b>Pesto Salmon</b>, packed with Omega-3s as found in the fish itself and the <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">walnuts </a>in the <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">pesto</a>. Such a fuss-free recipe is a perfect weekday savior, as 30 minutes or less is what it takes for this healthy and delicious dish. It is also a good way to give salmon a quick make-over when the regular <a href="http://teczcape.blogspot.com/2012/06/salmon-zucchini-carrots-in-parchment-en.html">grilled/oven-roasted salmon</a> occasionally becomes boring.<br /><img src="https://farm4.staticflickr.com/3919/14725032579_09ef13e8c4_z.jpg" /> <br /><br /><a name="more"></a>I usually like to prepare another easy vegetable side such as steamed/roasted broccoli, roasted zucchini and bell peppers, to pair with the main protein entree.<br /><img src="https://farm6.staticflickr.com/5593/14725123047_212fe9ae68_z.jpg" />  <br /><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B001L5TVGW&asins=B001L5TVGW&linkId=5NT35KF2GSUQ52TY&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Pesto Salmon 青酱三文鱼/鲑鱼</b><br /><i>Ingredients</i>: <br />1-2 tbsp homemade pesto<br />1/2 lb fresh, wild-caught Sockeye salmon fillet<br /><br /><i>Directions</i>: Slather pesto marinade on the salmon fillet and coat the fillet evenly with marinade. Preheat oven 375F.  Roast/bake for about 25mins till salmon is cooked through.<br /><br />For this recipe, I also like to cook a bigger portion so that I can flake the leftover cooked salmon fillets, and add them to <a href="http://teczcape.blogspot.com/2016/03/kimchi-fried-rice-with-cheese.html">fried rice</a>, or <a href="http://teczcape.blogspot.com/2012/03/salmon-asparagus-quiche-frittata-loaf.html">salmon frittata</a>.<br /><br /><br /><br /><img src="https://farm4.staticflickr.com/3861/14911321832_5b28fc011d_z.jpg" />   <br /><br />Check these other <a href="http://teczcape.blogspot.com/2014/09/pesto-cucumber-bites.html">pesto</a> <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">dishes </a>such as <a href="http://teczcape.blogspot.com/2016/05/pesto-chicken.html">Pesto Chicken</a>, <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pesto Pita Bites</a>, <a href="http://teczcape.blogspot.com/2014/09/pesto-cucumber-bites.html">Pesto Cucumber Bites</a>.<br /><div><img src="https://farm6.staticflickr.com/5593/14911321882_7db7a86b76_z.jpg" /></div><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/pesto+salmon" rel="tag">pesto salmon</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Pesto Salmon 青酱三文鱼/鲑鱼

With salmon in season, I have been making roasted salmon quite regularly. It is an easy and healthy meal to put together - roast the salmon ...

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Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面

With <a href="http://teczcape.blogspot.com/2016/05/pesto-chicken.html">pesto</a>, I do not even have to cook a sauce for pasta anymore! Okay, quite frankly, some of my <a href="http://teczcape.blogspot.com/search/label/pasta">pasta dishes</a> e.g. <a href="http://teczcape.blogspot.com/2015/03/ratatouille-inspired-roasted-vegetables.html">Roasted Vegetables with Pasta</a>, <a href="http://teczcape.blogspot.com/2015/06/black-trumpet-chanterelle-mushroom-pasta.html">Kale and Tomatoes with Pasta</a>, do not need sauces. Sometimes, a glorious vegetables-saute or <a href="http://teczcape.blogspot.com/2015/03/ratatouille-inspired-roasted-vegetables.html">vegetables-roast</a> is good enough to be the "sauce" for pasta.<br /><br />But if there is <a href="http://teczcape.blogspot.com/search/label/pesto">homemade pesto</a>, ready in the fridge waiting for you, why not use it to make a good dish better? <br /><img src="https://farm6.staticflickr.com/5570/14815992536_fb01636e8c_z.jpg" /><br /><br />Think of <a href="http://teczcape.blogspot.com/search/label/pesto">pesto</a> like a salad dressing, a spread, a dip, a sauce - it is very versatile in appetizers such as <a href="http://teczcape.blogspot.com/2014/09/pesto-cucumber-bites.html">Pesto Cucumber Bites</a>, <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pesto Pita Bites</a>; side-dishes e.g. <a href="http://teczcape.blogspot.com/2015/10/hasselback-potato-with-yogurt-pesto.html">Hasselback Potato with Yogurt-Pesto Dressing</a>, and entrees such as <a href="http://teczcape.blogspot.com/2016/05/pesto-chicken.html">Pesto Chicken</a>, <a href="http://teczcape.blogspot.com/2015/08/kale-heirloom-tomato-pesto-sauce-pizza.html">Pesto Pizza</a>.<br /><img src="https://farm4.staticflickr.com/3842/14838966945_6ff42f7df1_z.jpg " /> <br /><br /><a name="more"></a><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B008H4SLV6&asins=B008H4SLV6&linkId=6O3WRU5LVUMPXTLO&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面</b><br /><i>Ingredients</i>:<br />2 organic zucchini, sliced to bite-size<br />1 organic bell pepper, sliced to bite-size<br />2 handfuls of organic broccoli florets<br />1 handful of cauliflower florets<br />4-5 cloves of garlic, minced<br />Cooked pasta<br />2-3 tbsp <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">pesto</a>, <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade</a> or store-bought<br /><br /><i>Directions</i>: Saute zucchini, bell peppers, broccoli, cauliflower with garlic.  Toss sauteed vegetables, pesto and pasta altogether. Serve warm, or at room-temperature.<br /><br /><img src="https://farm4.staticflickr.com/3895/14652262200_71e895fd9e_z.jpg " />  <br /><br />Now, I can have one-dish pasta meal, anytime, without the need to prepare a sauce on the stove-top. How good! A meal so light, healthy and tasty.<br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/vegetables+pesto+pasta" rel="tag">vegetables pesto pasta</a>, <a href="http://www.technorati.com/tag/pesto%20pasta" rel="tag">pesto pasta</a> </span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><br /><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面

With pesto , I do not even have to cook a sauce for pasta anymore! Okay, quite frankly, some of my pasta dishes e.g. Roasted Vegetables wit...

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Pesto Chicken 青酱烤鸡

The only reason for taking extra effort to de-bone chicken drumsticks is to "save and keep" the bones for making stock. Part of the week's menu-plan requires the use of some chicken stock, so instead of buying chicken backbones separately, bone-in chicken drumsticks work fine as an alternative - the chicken bones, and meat can both be used.<br /><br />In our family, we don't shy away from chicken "dark" meat, meaning parts of the chicken e.g. chicken thigh or leg, that comes with fats/skin. For that, Trader Joes organic chicken drumsticks ($1.99/lb, $3+ for five organic chicken drumsticks) is one of the best-value organic chicken around. Bone-in chicken are very flavorful when making <a href="http://teczcape.blogspot.com/2013/04/lemongrass-chicken-curry-assam-cabbage.html">chicken curry</a>, <a href="http://teczcape.blogspot.com/2014/04/cordyceps-chicken-soup.html">chicken soup</a> and <a href="http://teczcape.blogspot.com/2011/09/rosemary-thyme-garlic-roast-chicken.html">roast chicken</a>, for example.<br /><img src="https://farm4.staticflickr.com/3907/14888683956_c29a5d1aed_z.jpg" /><br /><br />It may not be a lot of bones (and flavor) from de-boning five or even two chicken drumsticks, but it is better than water as liquid base, and very useful when cooking a small-serving pot of rice or congee/porridge.<br /><br />De-boning aside, this is an easy organic chicken recipe that makes use of <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade pesto</a> as the marinade. You can also cook a bigger batch by roasting more boneless chicken using this recipe, and then shred the chicken leftovers which could be reheated later to make pesto-chicken sandwich, for example. <br /><img src="https://farm4.staticflickr.com/3912/14908611201_13112fb4cf_z.jpg" /> <br /><br />There are many ways to use <a href="http://teczcape.blogspot.com/search/label/pesto">pesto</a> such as <a href="http://teczcape.blogspot.com/2015/10/hasselback-potato-with-yogurt-pesto.html">Potato with Pesto-Yogurt Dressing</a>, <a href="http://teczcape.blogspot.com/2015/08/kale-heirloom-tomato-pesto-sauce-pizza.html">Pesto Pizza</a>, <a href="http://teczcape.blogspot.com/2014/09/pesto-cucumber-bites.html">Pesto Cucumber Bites</a>, or <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pesto Pita Bites</a>.<br /><a name="more"></a><br /><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B001L5TVGW&asins=B001L5TVGW&linkId=XNOWZON2RRZIBD7S&show_border=true&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"></iframe><b>Pesto Chicken</b><br /><i>Ingredients</i>:<br />2-3tbsp <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade pesto</a><br />3-4 tbsp plain organic yogurt<br />3-4 bone-in organic chicken drumsticks (about 1lb), de-boned (save/freeze the "bones" for use later); alternatively get some boneless thigh meat <br /><br /><i>Directions</i>: Mix pesto and yogurt as marinade. Marinate the chicken, and set aside for at least 30mins (or more). When ready to cook, lay them on a baking dish or pan, skin-side up. Preheat oven 375F and roast for 30 mins or more till cooked. For the last 5 minutes, crank up the oven to 400F to brown and crisp the chicken skin.<br /><br /><br /><img src="https://farm6.staticflickr.com/5563/14724998550_a78a4cc0ed_z.jpg" />  <br /><br /><b><span style="color: blue;">Note</span></b>: Oven-roasting time for boneless chicken thigh or leg meat is easily reduced by about one-third compared to bone-in chicken. For example, roasting small-medium boneless chicken thigh pieces at 375F-400F will take about 30minutes, compared small- or medium-sized bone-in chicken drumsticks at the same temperature but about 45-50mins.<br /><img src="https://farm4.staticflickr.com/3878/14725024189_68df1e364c_z.jpg" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/pesto+chicken" rel="tag">pesto chicken</a></span><br /><script src="https://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Pesto Chicken 青酱烤鸡

The only reason for taking extra effort to de-bone chicken drumsticks is to "save and keep" the bones for making stock. Part of th...

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Hasselback Potato with Yogurt-Pesto Dressing 青酱马铃薯

Hasselback potato must be one of the fancier ways to serve <a href="http://teczcape.blogspot.com/2014/07/spiced-potato-tomato-rice-indian.html">potatoes</a>. I seldom cook <a href="http://teczcape.blogspot.com/search/label/potatoes">potatoes</a> at home. They usually appear in vegetable potato curry (refer <a href="http://teczcape.blogspot.com/2010/06/spicy-cauliflower-and-potatoes-aloo.html">Spicy Cauliflower and Potato Curry</a>) or chicken curry; or when occasionally, steamed/boiled potatoes or mashed potatoes is served alongside a Western-style meal with entree e.g. <a href="http://teczcape.blogspot.com/2011/09/rosemary-thyme-garlic-roast-chicken.html">oven-roasted chicken</a> or oven-roasted salmon; and vegetable-sides e.g. steamed broccoli, <a href="http://teczcape.blogspot.com/2014/10/roasted-organic-rainbow-carrots.html">roasted carrots</a>, roasted cauliflower (refer <a href="http://teczcape.blogspot.com/2014/10/roasted-cauliflower-with-basil.html">Roasted Cauliflower with Basil</a>, <a href="http://teczcape.blogspot.com/2015/02/whole-roasted-cauliflower.html">Roasted Whole Cauliflower</a>).<br /><img src="https://farm4.staticflickr.com/3919/14799250628_12087c5054_z.jpg " /> <br /><br />The urge of try hasselback potato came by when I made yogurt-pesto sauce some time ago and simply love that sauce-dressing. As the <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade pesto</a> (<a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">Basil Walnut Pesto</a> <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">recipe</a>) already has cheese in there, this yogurt-pesto sauce perfectly stands in for the cheese-bacon combo often seen in hasselback potatoes.<br /><img src="https://farm6.staticflickr.com/5560/14962860066_e9d04ab65f.jpg" /> <br /><br />Of course, potatoes can be simply diced, then boiled or steamed or roasted (whichever way you prefer), then tossed with this yogurt-pesto sauce. But did I say hasselback potato just looks fancier? It even scored a <i>WOW</i>, or rather "what is that" (in amused and amazed tone) from the other half, as if the potato sliced this way has become something else and not a potato.<br /><img src="https://farm6.staticflickr.com/5578/14985499072_11311a9582_z.jpg" /><br /><br />The yogurt-pesto sauce is easy to make by mixing homemade pesto into organic plain yogurt.<br /><a name="more"></a><br /><img src="https://farm6.staticflickr.com/5562/14985861755_ddbee7d3ef_z.jpg" /><br /><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B001L5TVGW&asins=B001L5TVGW&linkId=XNOWZON2RRZIBD7S&show_border=true&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;">  </iframe><b>Hasselback Potato with Yogurt-Pesto Dressing 青酱马铃薯</b><br /><i>Ingredients</i>:<br />1 organic Russet potato. I did not peel the potato completely but scrubbed it clean with a back of the knife under running water.<br />Salt and pepper<br />Olive oil, butter, coconut oil (any one or combine to blend)<br />[<i>Sauce-dressing</i>]: Mix in homemade pesto into organic plain yogurt, ratio about 1:3 <br /><br /><i>Directions</i>: Slice the potato to 1/4 inch thickness but do not cut through to the other end. Slather and rub oil over the potato and in between the "slices". Preheat overn 400. Bake 45-1hr till cooked. Serve with dollops of yogurt-pesto on top of roasted potato before serving.<br /><img src="https://farm6.staticflickr.com/5565/14962860246_b04e02c001.jpg" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/roasted+hasselback+potato" rel="tag">roasted hasselback potato</a>,<a href="http://www.technorati.com/tag/yogurt+pesto+dressing" rel="tag">yogurt pesto dressing</a> </span><br /><script src="http://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Hasselback Potato with Yogurt-Pesto Dressing 青酱马铃薯

Hasselback potato must be one of the fancier ways to serve potatoes . I seldom cook potatoes at home. They usually appear in vegetable pota...

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Kale, Heirloom Tomato Pesto-Sauce Pizza 羽衣甘蓝蕃茄青酱比萨饼

Now I can have this <a href="http://teczcape.blogspot.com/search/label/pizza">pizza</a> every time when <a href="http://teczcape.blogspot.com/2014/10/no-cook-tomato-sauce.html">heirloom tomatoes</a> are in summer peak, also assuming there is <a href="http://teczcape.blogspot.com/2014/08/container-gardening-herbs-chili.html">fresh basil in the garden</a> every summer to make <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">pesto</a>.<br /><br />There seems quite some conditions to satisfy so until then, why not enjoy the moment right here, right now?<br /><img src="https://farm6.staticflickr.com/5580/15001820272_0af947dd0a_z.jpg" /><br /><br />Trader Joes <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pita Bread</a> (also used in these <a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pesto Pita Bites</a>) is perfect for this pizza. This pita bread is thin yet not as thin as <a href="http://teczcape.blogspot.com/2013/10/maitake-mushroom-flatbread-pizza.html">lavash bread</a> that typically turn out too crispy and not able to hold too many pizza toppings. <br /><img src="https://farm6.staticflickr.com/5567/14815493689_f384d93106_z.jpg" /><br /><br /><a name="more"></a><br /><iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=anestofo-20&marketplace=amazon&region=US&placement=B001L5TVGW&asins=B001L5TVGW&linkId=5NT35KF2GSUQ52TY&show_border=false&link_opens_in_new_window=true" style="height: 240px; padding-right: 10px; padding-top: 5px; width: 120px;"><br></iframe>The same pita bread is thick yet not as thick as a deep-dish pizza crust that to me, often has too much crust to toppings ratio.<br /><br /><b>Kale and </b><b><b>Heirloom Tomato Pesto-Sauce</b> Pizza</b><br />Spread about 1-2 tsp of <a href="http://teczcape.blogspot.com/2014/08/basil-walnut-pesto.html">homemade pesto</a> around the pita bread. Layer the sliced heirloom tomatoes, top with thinly sliced blanched kale (making sure excess moisture from blanched kale is removed by squeezing the kale dry), shaved cheese, and basil ribbons atop the tomatoes across the pita bread.<br /><br />Preheat oven 400. Bake about 10-12minutes till cheese melts (for softer crust) or about 15 minutes for crispy crust.<br /><br /><br /><img src="https://farm4.staticflickr.com/3859/14815494569_a1e46b8c1c_o.jpg" /><br /><br />Other Pizza recipes:<br /><a href="http://teczcape.blogspot.com/2014/09/pesto-pita-bites.html">Pesto Pita Bites</a><br /><a href="http://teczcape.blogspot.com/2014/04/artichoke-broccoli-cheese-pizza-abc.html">Artichoke, Broccoli, Cheese Pizza</a><br /><a href="http://teczcape.blogspot.com/2013/11/tomatoes-zucchini-cheese-arugula-pizza.html">Arugula, Tomato, Zucchini Pizza</a><br /><a href="http://teczcape.blogspot.com/2013/10/maitake-mushroom-flatbread-pizza.html">Maitake Mushroom Flatbread Pizza</a><br /><a href="http://teczcape.blogspot.com/2013/07/artichoke-lavash-flatbread-pizza.html">Artichoke and Pea Flatbread Pizza </a><br /><a href="http://teczcape.blogspot.com/2013/06/lavash-bread-pizza.html">Lavash Bread Pizza </a><br /><img src="https://farm4.staticflickr.com/3856/14815672617_4c2810256d_z.jpg" /><br /><br />Sharing with <a href="http://www.21stcenturyhousewife.com/">Hearth and Soul</a><br /><br /><span style="font-size: 85%;">Tag: </span><span style="font-size: 85%;"><a href="http://www.technorati.com/tag/tomato+kale+pizza" rel="tag">tomato kale pizza</a>, <a href="http://www.technorati.com/tag/pesto+pizza" rel="tag">pesto pizza</a> </span><br /><script src="http://static.ak.connect.facebook.com/js/api_lib/v0.4/FeatureLoader.js.php/en_US" type="text/javascript"></script><script type="text/javascript">FB.init("ea808497442c6dbff6ecc79cee2b6ebd"); </script><fb:fan connections="0" logobar="0" profile_id="225194391877" stream="0" width="300"></fb:fan><br /><div style="font-size: 8px; padding-left: 2px;"><a href="http://www.facebook.com/pages/An-Escape-to-Food/225194391877">An Escape to Food</a> on Facebook</div>

Kale, Heirloom Tomato Pesto-Sauce Pizza 羽衣甘蓝蕃茄青酱比萨饼

Now I can have this pizza every time when heirloom tomatoes are in summer peak, also assuming there is fresh basil in the garden every su...

Read more »